I always use utensils for everything when I am in
Europe unless it is something like crisps (potato chips). If you need to use a fork and a knife at the
same time you will hold the fork in your left hand and the knife in your
right. Once a bite-sized piece of food
has been cut, it is placed in the mouth using the fork with your left
hand. When eating items such as
potatoes, vegetables, or rice, use the blade of the knife to assist or guide
placement of the food on the back of the fork while the tines remain pointing
down. Now I can’t say that I always point
the tines down. (There are a few that do use their right hand for the fork and left hand for the knife which is the American way.)
The knife and fork should both be held with the
handle running along the palm and extending out to be held by the thumb or
forefinger. They call this “hidden
handle” because the palm conceals the handle.Setting the knife and fork in a crossed position with the fork turned down (fork at 5 o’clock and knife at 3 o’clock) on the plate indicates to the server that you are not yet finished. Setting the knife and fork parallel with the fork turned down on the plate indicates you are finished. This is not a hard rule and I have not had all servers really get it.
While eating never talk with your mouth full and
never talk loud. If you are eating and
drinking and getting loud everyone will automatically assume you are an
American.
Typical restaurants include a service charge (10
to 15%) on your bill. Check your bill to
be sure – don’t ask. If you received
wonderful service you can always tip an additional 10% but it is not
expected. In a typical pub in Ireland
you will never see tipping by the locals.
We still tip if we got outstanding service but you do not have to and it
is not expected. Tipping is not expected
in Italy either and most people if they do tip only leave a Euro or two.
Always carry wet wipes – not all restaurants offer
napkins.
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