Drinking Coffee in Italy

If you depend on caffeine each morning ordering coffee in Italy may be one of the most frustrating aspects of your holiday. Like many other things you will learn when you travel overseas not everything is what you expect. 

Perhaps the single defining difference of coffee in Italy is that it is often consumed while standing – something that never occurs in North America unless it’s in a disposable cup while walking down the street.

Don’t stress, coffee in Italy is pretty easy. Here’s a quick guide:

Caffè
Asking for coffee or normal coffee is an espresso. Espresso is served on a saucer with a small spoon. Often you will also have a complimentary chocolate or biscuit. Sometimes you are given a small glass of water. Some Italians say it is to cleanse your palate before drinking the coffee and others say it is for afterwards to refresh.

Caffè Hag
Decaf espresso.

Cappuccino
Espresso with a bit of steamed milk. Italians only drink this for breakfast, never in the afternoon.

Caffè Latte
Most similar to a latte, hot milk with espresso in a large glass.

Caffè Americano
Most similar to American coffee, it’s espresso diluted with hot water and served in a larger cup. While this may be available don’t be fooled, Italians do not drink this, it is only for tourists.

Caffè Americano Decaffeinato
American decaf.

Caffè Macchiato
An espresso with a bit of milk, sometimes foamed.

Caffè Shakerato
Coffee with ice and sugar shaken like a cocktail.

Caffè Coretto
The most fun of them all, espresso with a shot of liqueur.