I found this list on Pinterest. It is from 2009 so the prices might not be completely accurate but at least it gives you an idea of pricing.
The National Museum, National Library and National Gallery are located very close to one another, near Government buildings in Dublin 2. All three are worth a visit, not least because they are free of charge!
Also worth a visit is Buswells Hotel www.buswells.ie, a spot popular with local politicians and celebrities alike. In the summer peak season, Dublin's top attractions can get packed. Show up early to beat the crowds.
Here is a list with travel tips for Dublin's sights:
- Guinness Storehouse, retells the story of Dublin's most famous drink. The exhibition is interesting and is self-guided. Price of entry includes a pint at the seventh floor Gravity Bar, which has good views over Dublin and forms the head of the giant pint of Guinness formed by the atrium. If the taste is a bit too bitter for you, ask for blackcurrant in your pint - but beware, this will upset the purists! Outside tourists will encounter horse drawn carriages for hire. Beware as they charge €30 for the short 2km ride back to the city centre.
Adults €15 (10% discount for booking online), students and seniors €11, children 6-12 €5.
St James's Gate, Dublin 8,
Tel: 353 1 408 4800.
Daily 9:30AM-5PM. Closed Good Friday and Dec 24-26.
www.guinness-storehouse.com
- Old Jameson Distillery - Factory tour and whiskey tasting. After the video, make sure you raise your hand because they pick four people to volunteer for taste testing later in the tour!
Adult €12.50, students and seniors €10, families €25.
Bow Street Distillery, Smithfield, Dublin,
Tel: 353 1 8072355.
Daily 9:30AM-6PM. Last tour at 5:30. Closed Good Friday and Christmas holidays.
www.jamesonwhiskey.com/...Heritage_Old_jameson_distillery_Tour
- National Museum of Ireland - Archaeology and History. Other locations: Decorative Arts & History at Collins Barrack, Benburb Street, Dublin 7. Natural History at Merrion Street, Dublin 2.
Free entrance.
Kildare Street, Dublin 2,
Tel: +353 1 6777444 (marketing@museum.ie, fax: +353 1 6777450),
Tu-Sa 10AM-5PM; Su 2PM-5PM, closed Mon, Christmas Day and Good Friday.
www.museum.ie
- The National Gallery of Ireland, National collection of Irish and European Art. Free entrance. Merrion Square West & Clare Street, Dublin 2 (DART Pearse Station will get you to within five minutes from the Gallery.),
Tel: +353 1 6615133 (info@ngi.ie, fax: +353 1 6615372),
Mon-Sat 9:30AM-5:30PM (till 8:30PM on Thurs) and Sun 12PM-5:30PM. Closed Good Friday and Dec 24-26.
www.nationalgallery.ie
- Irish Museum of Modern Art, Modern & contemporary art, formal gardens & cafe. Free entrance. Military Rd, Kilmainham, Dublin 8,
Tel: +353 1 6129900 (info@imma.ie, fax: +353 1 612 9999),
Tu-Sa 10AM-5:30PM (opens 10:30AM on Wed), 12PM-5:30PM on Su and Bank Holidays. Closed on Mon. Summer Late Opening until 8.00PM on Thursdays from 5 June – 18 September.
http://www.imma.ie/en/index.htm.
- Old Library at Trinity College & Book of Kells, The gorgeously illustrated original manuscript of the Book of Kells is the main draw here, but the massive Long Hall of the Old library itself is equally if not even more impressive.
Adults €9, +€2 for optional guided tour. Students & seniors €8, children under 12 free. Family admission €18.
College Green, Dublin 2,
Tel: +353 1 896 2320 (adiffley@tcd.ie, fax: +353 1 896 2690),
M-Sa 9:30AM-5PM, Sun (May-Sept) 9:30AM (12PM Oct-Apr)-5:30PM. Closed Dec 23 - Jan 1.
https://www.tcd.ie/Library/
- Dublin Castle, Former seat of British rule in Ireland.
Guided Tour Prices Adults: €4.50, students €3.50, children €2, alternative Tour of Chapel Royal & Undercroft €3.50.
Dublin 2,
Tel: +353 1 677 7129 (info@dublincastle.ie, fax: +353 679 7831),
Mon-Fri 10AM-5:45PM. Sat, Sun & Holidays.
www.dublincastle.ie
- Chester Beatty Library, Contains a wide selection of early books and manuscripts, including sacred texts and manuscripts. European Museum of the Year 2002.
Free entry.
Dublin Castle, Dublin 2,
Tel: +353 1 407 0750 (info@cbl.ie, fax: +353 1 407 0760),
Sa 11AM-5PM, Su 1PM-5PM, Mon-Fri 10AM-5PM (Closed on Mon from Oct-Apr).
www.cbl.ie
- The Bram Stoker Museum, A frightening tour through the life of Bram Stoker, the author of Dracula.
€7 for adults, €4 for children and €5 for students and OAPs.
Clontarf Rd, Dublin 3 (Take the DART to Clontarf station, this will leave you beside the museum. Enter via Bar Code.),
Tel: +353 1 805 7824 (info@thebramstokerdraculaexperience.com),
Fri 4PM-10PM, Sat,Sun 12PM-10PM.
http://www.castledracula.ie/
- Christ Church Cathedral, dating back to the 11th century, is the oldest building in Dublin, though it underwent a massive restoration in the 19th century. Particularly interesting is the crypt, which predates the cathedral.
Adults €6, students €4, children with parent free.
Christ Church Place, Dublin 2,
Tel: +353 1 677 8099 (email@cccdub.ie),
June-Aug 9AM-6PM, Sept-May 9:45 - 5 or 6PM.
www.cccdub.ie
- Dublinia & the Viking World, a heritage centre, located in central Dublin, at the heart of the medieval city. The exhibitions at Dublinia explore life as it was in the medieval city and the world of the Vikings. Discounted admission to the Christ Church Cathedral available.
Adults €6.25, children €3.75, student €5.25.
St. Michael's Hill, Christchurch, Dublin 2,
Tel: +353 1 679 4611 (info@dublinia.ie),
March-Sept 10am-5pm, Oct-Feb 10am-4.15pm.
www.dublinia.ie
- Catch a hurling or gaelic football game at the sports headquarters, the 82,500 seat, state-of-the-art stadium, Croke Park. These sports are uniquely Irish. Hurling is listed in the Guinness Book of World Records as the fastest field sport, with the ball (called a sliotar) reaching speeds above 130 kph. Gaelic football can best be described as a combination of soccer and rugby. To keep the sports "pure," it maintains an amateur status, with each parish in Ireland having a team - the inter-county games are generally extremely well-supported, so you may have difficulty getting tickets for the bigger matches. Tours of the GAA museum and the stadium are also available, including a chance to try your hand at the sports themselves.
www.museum.gaa.ie
www.gaa.ie
- Kilmainham Gaol, The prison where the rebels from the 1916 Easter Rising were executed. It is located slightly outside the city centre and can be reached by local bus (78a). Access is limited to guided tours, which leave every 30 minutes and are very interesting. It is well worth a visit if you are in any way interested in history.
Adults: €5.30, senior and groups: €3.70, children and students: €2.10, family €11.50.
Inchicore Road, Kilmainham, Dublin 8.,
Tel: 353 1 4535984.
Open Apr-Sep every day 9:30AM-5PM, Oct-Mar M-Sa 9:30AM-4PM; Su 10AM-5PM.
- Phoenix Park, The largest enclosed urban park in Europe. Includes a polo field and Dublin Zoo. The residences of the President of Ireland and the US Ambassador are situated in the park, but are not open to the public. If you're lucky, you may catch a glimpse of the herd of wild fallow deer that inhabit the park!
Free entry.
Phoenix Park, Dublin 8,
Tel: +353 1 677 0095 (phoenixparkvisitorcentre@duchas.ie, fax: +353 1 672 6454)
- Glasnevin Cemetery, Situated just two miles from the city centre, Glasnevin Cemetery is currently running a series of walking tours. These tours give a valuable insight into the final resting place of the men and women who have helped shape Ireland's past and present. The walking tour last one and a half hours and visits the graves of Daniel O'Connell, Charles Stewart Parnell, Michael Collins, Eamonn De Valera and many other graves of architectural and cultural interest.
Adults €5 and under 12 Free.
Finglas Road, Dublin 11 (Bus 13a 19 19a O'connell St or 40 40a 40b 40c Parnell St),
Tel: +353 01 8301133,
Tours (Daily:March to September) (Wed and Fri:October to February) at 2:30PM.
www.glasnevin-cemetery.ie
- Dublin Zoo, Located in Phoenix Park and dating to 1830, the Dublin Zoo is the largest in Ireland, and notable for its role in wildlife conservation efforts.
Adults: €15, students €12.50, Senior Citizens €12, children €10.50, family from €43.50 for 4 to €52 for 6.
Welington/Zoo road,
Tel: 353 1 4748900,
M-Sa 9:30AM-4PM in winter and 6.30PM in summer.
www.dublinzoo.ie
- National Botanic Gardens,
Glasnevin, Dublin 9,
Tel: +353 1 804 0300 (botanicgardens@opw.ie, fax: +353 1 836 0080),
Daily Nov-Jan 9AM-4:30PM and Feb-Oct 9AM-6PM.
www.botanicgardens.ie
- Leopardstown racecourse, located in the southern suburb of Leopardstown/Foxrock, there are regular meetings throughout the year. There is a "Pay as you Play" golf course within the racecourse grounds, as well as bars, restaurants and a nightclub (Club 92).
€12.55, with reductions for students and OAPs. '
Leopardstown, Dublin 18 (From Dublin city centre, follow the N11 south, turn right into the R113 (Leopardstown Road), the racecourse will be on your left),
Tel: +353 1 289 0500 (info@leopardstown.com, fax: +353 1 289 2634),
www.leopardstown.com.
- Dublin Writers Museum, located in an 18th century house, the museum is dedicated to Irish literature and the lives of individual Irish writers such as Shaw, Joyce, Yeats & Pearse.
Adults €7.25, children €4.55, family tickets €21. 18
Parnell Square,
Tel: 353 1 872 2077,
Mon-Sat 10AM-5PM, open until 6PM June-Aug. Sun and holidays 11AM-5PM.
www.writersmuseum.com
- Gaiety Theatre - The oldest continually operating theatre in Dublin hosts popular musical shows, opera, ballet, dance and drama.
Admission prices vary.
South King Street, Dublin 2,
Tel: 353 1 677 1717.
www.gaietytheatre.ie
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Tuesday, December 1, 2015
Monday, November 30, 2015
Drinking Beer in Ireland
My husband loves Guinness so finding a beer he liked in Ireland for him was a piece of cake. Now me on the other hand, I am quite picky with my beer and most the time you will find me with a Corona or Corona light. Ireland is getting better though - most pubs are offering a wider variety and now I can even find Corona. In the past several years it has been common place to find Budweiser on tap too. However why not try what Ireland has to offer.
STOUTS
Beamish Stout
Often compared to Guinness, Beamish is dark and chocolaty like its more famous cousin, but features a slightly lighter body and spicier bite. Before it hits your lips, this stout goes through a two-week brewing process using the original Beamish yeast, dating back to 1792. It is well worth the wait — sweet flavors of caramel and hints of coffee balance out the bitter, hoppy finish. Like Guinness, Beamish comes in a nitro-can to simulate the taste and texture of a freshly-poured pint for a result that is truly bittersweet.
Guinness Draught
The milkshake of beers, this "meal in a bottle" has that roasted malt flavor and hint of chocolate we've come to expect from most full-bodied beers. A rich and creamy Irish favorite for centuries, this hearty brew is best straight out of the bottle or, if it's canned, from a tulip-shaped pint glass. Ask your bartender for a "perfect pint," an optimal pouring method which, according to the company, should take 119.53 seconds. Can't wait that long? Just think of how happy you'll be when that fluffy white cloud forms at the top of your glass, distinctive of "draught" or nitrogen-infused brews. Warning: May put hair on your chest.
Guinness Foreign Extra Stout
Re-launched in the U.S. on October 1, 2010, this Guinness export first reached our shores back in 1817; then it was known as West India Porter. Brewed with more hops than domestic Guinness, this version was intended to last longer in warm climates and so survive the lengthy sea journey abroad, since hops act as a vital preservative. Moreover, it has the happy effect of enhancing the beer's flavor and strength. The Foreign Extra Stout is Guinness' strongest beer at 7.5 per cent alcohol by volume. With a dark color that belies its rich, chocolaty taste, this stout goes down smoother than Guinness Draught, and with less bitterness. Read a review of Guinness Extra Stout.
Murphy's Irish Stout
The lightest and sweetest of Ireland's Big Three (Guinness, Beamish and Murphy's), Murphy's Irish Stout is the "nice guy" of the group. But don't be deceived — that just means you can drink more of ‘em. Think chocolate milk topped with a double shot of espresso and finished with a one-inch thick head of caramel-infused creamy goodness. Since the company's acquisition by Heineken in 1983, Murphy's has been enjoying a reputation as one of the fastest growing stout brands in the world. Have a Guinness for dinner, but save this one for dessert.
Ohara's Celtic Stout (Carlow Brewery)
Carlow Brewery is what you would call old school. Its name comes from Carlow, a small town located in Ireland's historic Barrow Valley region and home to a once-thriving craft beer scene. In the 1800s, crafting your own beer was a popular practice among the inhabitants of Carlow, but this ended with the takeover of small breweries by big business. Carlow Brewing Company, founded in 1996, is reviving this olde tyme way of producing beers long lost, motivated by the belief that their way of manufacturing beers is superior to modern methods. O'Hara's Celtic Stout is true to the original Irish stout. It's a robust, full-bodied combination of hops and roasted barley, providing both sweetness and a roasty bite with no artificial additives. Just hops, barley, yeast and water — that's it. (Really makes you wonder what you're drinking in all those other beers.) If you're looking for the real deal, this is it. Read a review of O’Hara’s Irish Wheat Beer.
Porterhouse Brewing Co. Oyster Stout
Established in 1996, Porterhouse Brewing Company is Ireland's largest independent brewery. Beginning with a Dublin pub, the company now operates bars as far afield as New York and London, bringing their craft brews beyond the Emerald Isle's shores. Porterhouse Brewing Company makes a varied range of stouts, ales, lagers, seasonal and specialty beers, including their popular oyster stout. The name is not a misnomer. While not all oyster stouts are actually made with the bivalve itself — some were simply designated as such because pubs served them with oysters — Porterhouse actually shucks fresh oysters into the conditioning tank. Fortunately, you won't find them floating in your pint, but you should get a hint of their flavor — not full on, as if you were eating fresh seafood, but more subtly, as in Asian foods made with oyster sauce. The result may not be your typical Irish stout, but it still has the characteristic rounded malt flavors, creamy mouthfeel and smooth finish. Vegetarians beware.
Harp Lager
Not everyone wants a beer to taste like a milkshake. Luckily for them, there's hope — Harp. This crisp summery lager, which comes from a country better known for its stouts and leprechauns, has a bitter beginning that quickly that turns to clean and refreshing. This classic lager is smooth and solid.
Kilkenny Irish Cream Ale
Kilkenny has friends in high places. Guinness brews it; Diageo, the world's largest producer of spirits (Smirnoff, Johnnie Walker, Jose Cuervo, Bailey's and Guinness) carries it; and Smithwick's, Ireland's oldest brewery, is where it originated. The beer is older than some countries, with a heritage dating back to the fourteenth century, and until recently, Dubliner Pub in Washington, D.C. was the only place in the United States that carried it. Kilkenny has since become widely available. The taste can be described as Smithwick's with less hops and a creamy head like Guinness. The amber brew has the rich aroma and flavor of toasted malt. It's all at once sweet and creamy, offset by some bitterness and is available in both draught (nitrogen-infused) and canned forms.
ALES
Murphy's Irish Red
Irish red ales get their reddish hue from the small amounts of roasted barley they contain. Some manufacturers artificially color their beers red, and as a result some beers labeled "red ales" are not truly so. In America, darker amber ales are also sometimes labeled as "red ales." Murphy's Irish Red was originally brewed as Lady's Well Ale in 1856. Lady's Well, located across from the company's brewery in Cork, has been a religious site for Catholics since the eighteenth century. Dutch beer juggernauts Heineken International purchased the brewery in 1983. This true Irish red is dry, crisp, hoppy and very carbonated with some signs of fruit and caramel.
Smithwick's Irish Ale
This beer is so old, it dates back to the fourteenth century when monks would brew their own next door to the Smithwick's brewery. The ruins of the original Franciscan abbey that once stood there can still be seen. Smithwick's is Ireland's oldest operating brewery, the major ale producer in Ireland and, along with Guinness, part of Diageo. Like Murphy's Irish Red, this is a red ale characterized by caramel maltiness and a hint of hops.
TOMORROW WE WILL DISCUSS IRISH WHISKEY
STOUTS
Beamish Stout
Often compared to Guinness, Beamish is dark and chocolaty like its more famous cousin, but features a slightly lighter body and spicier bite. Before it hits your lips, this stout goes through a two-week brewing process using the original Beamish yeast, dating back to 1792. It is well worth the wait — sweet flavors of caramel and hints of coffee balance out the bitter, hoppy finish. Like Guinness, Beamish comes in a nitro-can to simulate the taste and texture of a freshly-poured pint for a result that is truly bittersweet.
Guinness Draught
The milkshake of beers, this "meal in a bottle" has that roasted malt flavor and hint of chocolate we've come to expect from most full-bodied beers. A rich and creamy Irish favorite for centuries, this hearty brew is best straight out of the bottle or, if it's canned, from a tulip-shaped pint glass. Ask your bartender for a "perfect pint," an optimal pouring method which, according to the company, should take 119.53 seconds. Can't wait that long? Just think of how happy you'll be when that fluffy white cloud forms at the top of your glass, distinctive of "draught" or nitrogen-infused brews. Warning: May put hair on your chest.
Guinness Foreign Extra Stout
Re-launched in the U.S. on October 1, 2010, this Guinness export first reached our shores back in 1817; then it was known as West India Porter. Brewed with more hops than domestic Guinness, this version was intended to last longer in warm climates and so survive the lengthy sea journey abroad, since hops act as a vital preservative. Moreover, it has the happy effect of enhancing the beer's flavor and strength. The Foreign Extra Stout is Guinness' strongest beer at 7.5 per cent alcohol by volume. With a dark color that belies its rich, chocolaty taste, this stout goes down smoother than Guinness Draught, and with less bitterness. Read a review of Guinness Extra Stout.
Murphy's Irish Stout
The lightest and sweetest of Ireland's Big Three (Guinness, Beamish and Murphy's), Murphy's Irish Stout is the "nice guy" of the group. But don't be deceived — that just means you can drink more of ‘em. Think chocolate milk topped with a double shot of espresso and finished with a one-inch thick head of caramel-infused creamy goodness. Since the company's acquisition by Heineken in 1983, Murphy's has been enjoying a reputation as one of the fastest growing stout brands in the world. Have a Guinness for dinner, but save this one for dessert.
Ohara's Celtic Stout (Carlow Brewery)
Carlow Brewery is what you would call old school. Its name comes from Carlow, a small town located in Ireland's historic Barrow Valley region and home to a once-thriving craft beer scene. In the 1800s, crafting your own beer was a popular practice among the inhabitants of Carlow, but this ended with the takeover of small breweries by big business. Carlow Brewing Company, founded in 1996, is reviving this olde tyme way of producing beers long lost, motivated by the belief that their way of manufacturing beers is superior to modern methods. O'Hara's Celtic Stout is true to the original Irish stout. It's a robust, full-bodied combination of hops and roasted barley, providing both sweetness and a roasty bite with no artificial additives. Just hops, barley, yeast and water — that's it. (Really makes you wonder what you're drinking in all those other beers.) If you're looking for the real deal, this is it. Read a review of O’Hara’s Irish Wheat Beer.
Porterhouse Brewing Co. Oyster Stout
Established in 1996, Porterhouse Brewing Company is Ireland's largest independent brewery. Beginning with a Dublin pub, the company now operates bars as far afield as New York and London, bringing their craft brews beyond the Emerald Isle's shores. Porterhouse Brewing Company makes a varied range of stouts, ales, lagers, seasonal and specialty beers, including their popular oyster stout. The name is not a misnomer. While not all oyster stouts are actually made with the bivalve itself — some were simply designated as such because pubs served them with oysters — Porterhouse actually shucks fresh oysters into the conditioning tank. Fortunately, you won't find them floating in your pint, but you should get a hint of their flavor — not full on, as if you were eating fresh seafood, but more subtly, as in Asian foods made with oyster sauce. The result may not be your typical Irish stout, but it still has the characteristic rounded malt flavors, creamy mouthfeel and smooth finish. Vegetarians beware.
Harp Lager
Not everyone wants a beer to taste like a milkshake. Luckily for them, there's hope — Harp. This crisp summery lager, which comes from a country better known for its stouts and leprechauns, has a bitter beginning that quickly that turns to clean and refreshing. This classic lager is smooth and solid.
Kilkenny Irish Cream Ale
Kilkenny has friends in high places. Guinness brews it; Diageo, the world's largest producer of spirits (Smirnoff, Johnnie Walker, Jose Cuervo, Bailey's and Guinness) carries it; and Smithwick's, Ireland's oldest brewery, is where it originated. The beer is older than some countries, with a heritage dating back to the fourteenth century, and until recently, Dubliner Pub in Washington, D.C. was the only place in the United States that carried it. Kilkenny has since become widely available. The taste can be described as Smithwick's with less hops and a creamy head like Guinness. The amber brew has the rich aroma and flavor of toasted malt. It's all at once sweet and creamy, offset by some bitterness and is available in both draught (nitrogen-infused) and canned forms.
ALES
Murphy's Irish Red
Irish red ales get their reddish hue from the small amounts of roasted barley they contain. Some manufacturers artificially color their beers red, and as a result some beers labeled "red ales" are not truly so. In America, darker amber ales are also sometimes labeled as "red ales." Murphy's Irish Red was originally brewed as Lady's Well Ale in 1856. Lady's Well, located across from the company's brewery in Cork, has been a religious site for Catholics since the eighteenth century. Dutch beer juggernauts Heineken International purchased the brewery in 1983. This true Irish red is dry, crisp, hoppy and very carbonated with some signs of fruit and caramel.
Smithwick's Irish Ale
This beer is so old, it dates back to the fourteenth century when monks would brew their own next door to the Smithwick's brewery. The ruins of the original Franciscan abbey that once stood there can still be seen. Smithwick's is Ireland's oldest operating brewery, the major ale producer in Ireland and, along with Guinness, part of Diageo. Like Murphy's Irish Red, this is a red ale characterized by caramel maltiness and a hint of hops.
TOMORROW WE WILL DISCUSS IRISH WHISKEY
Wednesday, November 25, 2015
Happy Thanksgiving
Happy Thanksgiving everyone. Can you believe that Friday is exactly 6 months until we fly out?
I won't be posting until Monday so I hope everyone has a WONDERFUL Thanksgiving.
I won't be posting until Monday so I hope everyone has a WONDERFUL Thanksgiving.
Tuesday, November 24, 2015
Stay Healthy While Flying
The most important thing when traveling is to stay healthy. If you don't feel good it affects everything. I use to always get sick flying. Here are a few suggestions on how to stay healthy that helped me!
1) Start drinking airborne at least a week prior to your flight. I sometimes start two weeks in advance and drink it throughout the trip. It gives my immune system a boost.
2) If you feel yourself getting sick prior to the trip - nip it in the bud as quick as possible. Get needed meds and feel better before you get on the plane.
3) Bring your own inflatable pillow (packs nicer than a normal neck pillow) and jacket or scarf to keep warm. I have read stories about the pillows and blankets provided even the ones wrapped in plastic.
4) Wear glasses instead of contacts. The air on a plane is extremely dry which leads to dry eyes. When you have dry eyes you tend to rub your eyes. Germs germs germs.
5) GET SLEEP. You will have a much better time if you are not tired. Be sure to bring something with you on the plane that will help you sleep. Getting sleep will help fight sickness and make you a happier traveler. OH - and don't get on the plane exhausted telling yourself you will sleep on the plane. If you can't sleep on the plane you will be miserable when you arrive at your destination. Been there and done that.
6) Drink lots of water. The plane is very dry like I mentioned earlier. Keep hydrated.
7) Bring healthy snacks. You might not like the airline food.
8) If you can - get up from time to time and move around. Keep your circulation going.
9) Bring hand sanitizer with at least 50% alcohol. Be sure to use it often especially after a visit to the restroom. I also use it to wipe down my tray and arm rests.
10) If it is flu season - get a flu shot prior to your trip.
1) Start drinking airborne at least a week prior to your flight. I sometimes start two weeks in advance and drink it throughout the trip. It gives my immune system a boost.
2) If you feel yourself getting sick prior to the trip - nip it in the bud as quick as possible. Get needed meds and feel better before you get on the plane.
3) Bring your own inflatable pillow (packs nicer than a normal neck pillow) and jacket or scarf to keep warm. I have read stories about the pillows and blankets provided even the ones wrapped in plastic.
4) Wear glasses instead of contacts. The air on a plane is extremely dry which leads to dry eyes. When you have dry eyes you tend to rub your eyes. Germs germs germs.
5) GET SLEEP. You will have a much better time if you are not tired. Be sure to bring something with you on the plane that will help you sleep. Getting sleep will help fight sickness and make you a happier traveler. OH - and don't get on the plane exhausted telling yourself you will sleep on the plane. If you can't sleep on the plane you will be miserable when you arrive at your destination. Been there and done that.
6) Drink lots of water. The plane is very dry like I mentioned earlier. Keep hydrated.
7) Bring healthy snacks. You might not like the airline food.
8) If you can - get up from time to time and move around. Keep your circulation going.
9) Bring hand sanitizer with at least 50% alcohol. Be sure to use it often especially after a visit to the restroom. I also use it to wipe down my tray and arm rests.
10) If it is flu season - get a flu shot prior to your trip.
Monday, November 23, 2015
Money and Tipping Venice
Are ATMs easy to find in Venice
Yes. Just look for the nearest bank. Nearly all Venice banks have 24-hour "bancomats" (automated teller machines or cashpoints) facing the street.
A few caveats:
- Most bank ATMs are available to tourists and have multilingual menus. However, bancomats at Venice's largest savings bank--the Cassa di Risparmio di Venezia--are reserved for customer transactions.
- A few ATMs may have withdrawal limits. If you're attempting to withdraw more than, say, 250 euros and the bancomat won't complete the transaction, try again with a smaller amount.
- International ATM network connections aren't 100 percent reliable. Always carry enough cash to meet your needs if the network is down for repairs or maintenance.
- It's always a good idea to notify your bank and credit-card companies before traveling abroad. Otherwise, you could find that your cards are blocked overseas.
Where can I exchange currency?
You'll find money-exchange counters at the airport and in major tourist areas. However, you're likely to save money by using your ATM card to get euros from Bancomat machines.
Do you have any advice on tipping?
Tipping is tricky, because customs and expectations vary by nationality. For example, Australians often hate to tip, while Americans tend to tip more generously than Europeans do because the U.S. service economy is built around tipping.
Still, here are some guidelines that may be helpful:
Hotel porters. Tip 1 to 2 per euros per bag, depending on the hotel category.
Hotel chambermaids. Tip 1 to 2 euros per person each day. (In fancier hotels, you may want to tip a bit more.)
Restaurant waiters. Italian restaurant bills normally include service, but if you're at a sit-down restaurant, it won't hurt to leave an extra 5 to 10 per cent on the table for good service. (Tip in cash, even if you're paying by credit card.)
Bartenders. Tipping is entirely optional in bars and cafés. If you're seated at a table, you can tip the waiter or waitress as you would in a restaurant; if you're standing at a counter, you can give a modest tip to the bartender or barista (for example, when handing over your ticket for a drink or coffee in traditional Italian bars where you prepay at the cashier's desk).
Taxis. In land taxis, it never hurts to round up the bill when paying. In water taxis, there's no need to tip unless the driver has performed a special service.
Toilets. In nicer restaurants or other places where lavatories have attendants, it's normal to leave 50 cents or a euro on the attendant's plate. In public WCs that charge fees (see our Venice Public Toilets article), there's no need to tip.
Our advice: Don't feel that you have to tip generously (Italians aren't big tippers), but don't feel guilty about overtipping, either. Service employees aren't likely to be offended by your largesse.
Tipping in Venice
One of the most commonly asked questions is what is the tipping policy in Italy. The answer is that it is not expected or required to leave a tip. Period. If you are inclined to do so because the service was good, then only a few Euros. I almost never leave a tip.
In the U.S. it is customary to tip 15-20% because the servers are paid less than minimum wage, and they rely on tips to earn a living. This is part of American culture. But only Americans leave tips. In some places, such as Germany, you may leave the change, but not 15 or 20% of the bill. But generally, non-Americans do not tip.
Some restaurants in Venice are in business to grub money from tourists, not to serve good food, and should be avoided. The waiters know that Americans leave tips. They are constantly asked by Americans whether the tip is included. Only Americans ask this, because everyone else in the world knows that it is—the question makes no sense to people from other countries, and marks you as an American (as if they couldn’t already tell). For that reason, if the waiter in these places thinks you are American, they will tell you that the tip is not included. They will bring you a bill that shows a 12% service charge, and still tell you that the tip is not included. They will tell you that this is a tax, or that it not for them, it’s for the owner. These are both out-and-out lies, and amounts to fraud. A bona fide restaurant will never mention a tip. (Note, for example, that there is no place on the credit card receipt to add a tip)
How do you tell which to avoid? Here are some clues:
1) They stand outside and all but drag you in. A good restaurant would never do this. This seems to me little better than begging in the streets. These people only want to get your money. The first thing a good restaurant will often ask is whether you have a reservation.
2) There are 10,000 things on the menu. A decent restaurant will have only a handful of things in each category on the menu. That is, a few appetizers, four or five pasta courses, and four or five main courses. If the menu looks like Denny’s or the Double-T Diner, run.
3) There are photos of the food on the menu. Self explanatory.
4) They have a tourist menu. Again, self explanatory.
5) They are always open. Reputable restaurants in Venice close at about 2:30 (if they serve lunch) and do not open again until 6:00 or 7:00 p.m.
What to look for in a good restaurant: Generally, the good restaurants will be small, have only a handful of tables, and may have the menu taped to the window written on a place mat (a kind of mustard-colored paper).
There are exceptions to every rule. For example, Gianni’s on the Zattere (identified by its bright yellow chairs) violates most of these rules, but will never beg for a tip. The food is good and the service prompt and polite. It is also in a beautiful spot on a little pier over the Giudecca Canal. They serve a wide variety of food that should please most adults, and they will have something for the kids.
An exception in the other direction, i.e., a restaurant that is less obviously a money grubber because they do not do everything I mentioned above, but is one of the more egregious violators because they bill you a 12% service charge and then tell you tip is not included, and that the 12% is a tax (which, again, is a bold faced lie), is Ai Tosi near the Rialto Market at Sotoportego del Capeler. The food is okay, the service fairly quick and attentive, but the tip thing keeps from going there, and Americans who go there should just ignore the request for a tip.
A note on the “coperto:” This literally means “cover,” and is a standard charge in all restaurants in Italy, which they say covers the cost of the bread. It is usually 2-3 Euros per person, but can be more in fancy places. I don’t take exception to this because everyone does it, and everyone (even Italians) have to pay it—it does not single out Americans.
Friday, November 20, 2015
Ireland Banks & Money
Ireland: Banks & Money
Note: Make sure you have access to more than one Debit card. Have at least two Debit cards from two separate issuing banks. Last month in Sicily my Debit card was eaten by an ATM. We also make sure we each have our card with us just in case something like this happens. Be sure to raise your daily withdrawal limit amount to the highest available by your bank. Most daily limit amounts default to $100 or $200 US dollars. However it can be raised to $400 or $500 depending on the financial institution. NOTIFY your bank informing then of your travel dates and destinations a week in advance of travel. Most banks have the option on their website. Ireland still accepts Visa cards without the EMV chip at many locations. We take credit cards that don't charge foreign exchange fees. Check with your credit card company concerning their policy.
From Trip Advisor:Currency
The Republic of Ireland ( Ireland Tourism) uses the Euro (€). The notes come in €500, €200, €100, €50, €20, €10 and €5 denominations.
NB: €100 notes and above may not be accepted or be carefully scrutinized in shops. 100 cents make up €1 and the coins are as follows 1c, 2c, 5c, 10c, 20c, 50c, €1 and €2.
While foreign currency is generally not accepted, some large shops in places popular with tourists, will accept major foreign currencies such as dollars and sterling, but the rate you will be offered will generally be inferior to that offered by a bank or credit card issuer.
In Northern Ireland, the Pound Sterling is used. The currency is the same as that used in Great Britain but the 4 main retail banks each issue their own banknotes. English and Scottish banknotes are perfectly acceptable in Northern Ireland, but you may have difficulty using Northern Irish notes in Britain. Some shops in Northern Ireland will accept Euros. Some will give a good exchange rate but others will not, so check before you pay.
Visa, Mastercard/Eurocard are very widely accepted in Ireland. All hotels, petrol stations (gas stations), supermarkets, shops/stores, pharmacies, restaurants, transport operators, payphones, etc will accept them.
Other cards: American Express (AmEx) is accepted, but not nearly as readily as in the United States or Canada. Diners Club, JCB, Discover etc are generally not accepted. It is not advisable to rely on these cards as a sole method of payment while in Ireland (or much of Europe).
Debit Cards:
Irish Laser Cards, Maestro, Visa Debit and MasterCard debit are widely accepted. Other debit cards, not carrying the Maestro, Visa Debit or MasterCard logos are not accepted. Check with your card issuer that your card is acceptable abroad before you travel.
NB: Non-Irish issued Maestro cards are generally not accepted on-line or over the phone in Ireland, but they can be used in retail outlets and ATMs where the PIN is entered.
Some very small retailers and cafés may only accept cash payment. Certain retailers will also refuse credit cards for small amounts e.g. less than 10 euro. However, they will often accept Irish debit cards. Some discount supermarket chains, notably Aldi and Lidl only accept debit cards (Laser or Visa Debit). So, do not be alarmed if everyone else is paying by card and you are refused. This may be because their acquiring bank charges them higher fees on credit cards. For this reason, it is advisable to carry some cash, particularly if you plan to shop in small stores or are in very rural areas. Some travelers have found that some B&B are listed in guides as accepting credit cards but may refuse to take them.
In common with most European countries, over the past few years Irish credit and debit cards have become 'chip and pin'. If you have a 'chip and pin' card you no longer sign but key in your pin into a pinpad.
If your card does not have a chip, don't worry as your card will usually still be accepted and you can just sign for your purchase. However, you may be asked for ID for larger transactions. There have been reports that some retailers may refuse non-chip cards, if this happens, ask to see a manager.
They may be able to authorize the transaction manually when they check your ID as they are liable for losses should your card be fake. Also please note that some automated ticket vending machines no longer accept non-chip cards. Automatic checkouts in some supermarkets also no longer have facilities to take magnetic cards. However, staff will be able to process your card manually on a separate terminal.
A very small minority of retailers have inflexible, blanket policies on non-chip cards and will refuse them as they will not accept the liability for losses in the event of fraud. In this case you may need to use an ATM to withdraw cash. If this happens, please do not take it out on the counter staff as they may not be allowed to accept non-chip cards, or their terminal may even be configured to prevent them from doing so.
In general, if you are travelling to Europe, it is advisable to ask your bank if they can issue a chip and pin card. Some US banks have recently begun the process of migrating to this technology too. So, in a few years this should be a non-issue.
If you are from a country outside the euro-zone, when paying with your credit card be sure that you are being charged in euro, and not your own currency. Some outlets, particularly those popular with foreign visitors, use a facility called 'Dynamic Currency Conversion' (DCC) so that they can apply the charge in dollars, pounds, yen, etc. However, the rate they use to convert your purchase is invariably worse than that which would be applied by your own credit card issuer, so you lose out.
ATMs are usually located outside bank branches, but increasingly can be found in convenience stores, supermarkets, petrol stations and even bars. In Ireland there are no additional charges for using in-store ATMs. Charges for using the ATM are dependent on the Bank of the cardholder so check before you leave home. In general the best rates can be found using your own ATM card, as long as your bank does not charge ridiculous fees.
Before you travel to Ireland, check with your bank that your Credit Card, Debit Card or ATM card is activated for use in both the Republic of Ireland and Northern Ireland (United Kingdom). Otherwise, you may have problems withdrawing cash.
All Irish issued cards have 4-digit PINs but ATMs are programmed to accept PINs of different formats for non-Irish cards.
Most ATMs will recognize that you have inserted a foreign card and offer you a range of language options.
Some department stores also provide foreign exchange services but post offices no longer provide it.
Some independent bureau de change are open longer hours than the banks. The bureau de change at the airports keep long hours to suit flight times- check the airports own sites e.g. Dublin , Cork and Shannon for exact hours and locations. Most major hotels will also carry out the same facilities, although rates may not be as attractive. Note that for security reasons, US$ 100 bills are not readily accepted, even in banks.
There is a scheme whereby visitors from outside the European Union can purchase goods to take home with them and benefit from tax relief. Relief is not allowed on services (for instance, hotel accommodation, meals, car hire etc.). For more information see the Irish Revenue Commissioners website or one of the companies which process the refunds such as TaxBack.com
NB: €100 notes and above may not be accepted or be carefully scrutinized in shops. 100 cents make up €1 and the coins are as follows 1c, 2c, 5c, 10c, 20c, 50c, €1 and €2.
While foreign currency is generally not accepted, some large shops in places popular with tourists, will accept major foreign currencies such as dollars and sterling, but the rate you will be offered will generally be inferior to that offered by a bank or credit card issuer.
In Northern Ireland, the Pound Sterling is used. The currency is the same as that used in Great Britain but the 4 main retail banks each issue their own banknotes. English and Scottish banknotes are perfectly acceptable in Northern Ireland, but you may have difficulty using Northern Irish notes in Britain. Some shops in Northern Ireland will accept Euros. Some will give a good exchange rate but others will not, so check before you pay.
Credit and Debit Cards
Credit Cards:Visa, Mastercard/Eurocard are very widely accepted in Ireland. All hotels, petrol stations (gas stations), supermarkets, shops/stores, pharmacies, restaurants, transport operators, payphones, etc will accept them.
Other cards: American Express (AmEx) is accepted, but not nearly as readily as in the United States or Canada. Diners Club, JCB, Discover etc are generally not accepted. It is not advisable to rely on these cards as a sole method of payment while in Ireland (or much of Europe).
Debit Cards:
Irish Laser Cards, Maestro, Visa Debit and MasterCard debit are widely accepted. Other debit cards, not carrying the Maestro, Visa Debit or MasterCard logos are not accepted. Check with your card issuer that your card is acceptable abroad before you travel.
NB: Non-Irish issued Maestro cards are generally not accepted on-line or over the phone in Ireland, but they can be used in retail outlets and ATMs where the PIN is entered.
Some very small retailers and cafés may only accept cash payment. Certain retailers will also refuse credit cards for small amounts e.g. less than 10 euro. However, they will often accept Irish debit cards. Some discount supermarket chains, notably Aldi and Lidl only accept debit cards (Laser or Visa Debit). So, do not be alarmed if everyone else is paying by card and you are refused. This may be because their acquiring bank charges them higher fees on credit cards. For this reason, it is advisable to carry some cash, particularly if you plan to shop in small stores or are in very rural areas. Some travelers have found that some B&B are listed in guides as accepting credit cards but may refuse to take them.
In common with most European countries, over the past few years Irish credit and debit cards have become 'chip and pin'. If you have a 'chip and pin' card you no longer sign but key in your pin into a pinpad.
If your card does not have a chip, don't worry as your card will usually still be accepted and you can just sign for your purchase. However, you may be asked for ID for larger transactions. There have been reports that some retailers may refuse non-chip cards, if this happens, ask to see a manager.
They may be able to authorize the transaction manually when they check your ID as they are liable for losses should your card be fake. Also please note that some automated ticket vending machines no longer accept non-chip cards. Automatic checkouts in some supermarkets also no longer have facilities to take magnetic cards. However, staff will be able to process your card manually on a separate terminal.
A very small minority of retailers have inflexible, blanket policies on non-chip cards and will refuse them as they will not accept the liability for losses in the event of fraud. In this case you may need to use an ATM to withdraw cash. If this happens, please do not take it out on the counter staff as they may not be allowed to accept non-chip cards, or their terminal may even be configured to prevent them from doing so.
In general, if you are travelling to Europe, it is advisable to ask your bank if they can issue a chip and pin card. Some US banks have recently begun the process of migrating to this technology too. So, in a few years this should be a non-issue.
If you are from a country outside the euro-zone, when paying with your credit card be sure that you are being charged in euro, and not your own currency. Some outlets, particularly those popular with foreign visitors, use a facility called 'Dynamic Currency Conversion' (DCC) so that they can apply the charge in dollars, pounds, yen, etc. However, the rate they use to convert your purchase is invariably worse than that which would be applied by your own credit card issuer, so you lose out.
ATMs
Almost all ATMs in Ireland provide credit card withdrawals for Visa and MasterCard credit cards and ATM cards with the Cirrus or Plus logo. Amex and Link cards are also accepted at some ATMs, including AIB and Bank of Ireland (the two largest banks).ATMs are usually located outside bank branches, but increasingly can be found in convenience stores, supermarkets, petrol stations and even bars. In Ireland there are no additional charges for using in-store ATMs. Charges for using the ATM are dependent on the Bank of the cardholder so check before you leave home. In general the best rates can be found using your own ATM card, as long as your bank does not charge ridiculous fees.
Before you travel to Ireland, check with your bank that your Credit Card, Debit Card or ATM card is activated for use in both the Republic of Ireland and Northern Ireland (United Kingdom). Otherwise, you may have problems withdrawing cash.
All Irish issued cards have 4-digit PINs but ATMs are programmed to accept PINs of different formats for non-Irish cards.
Most ATMs will recognize that you have inserted a foreign card and offer you a range of language options.
Travelers Checks
Travelers checks are not widely accepted for purchases and you will generally have to exchange them at a bank or Bureau de Change for euro cash. This may mean that you are paying commissions twice - once to buy then to sell. Do your sums before you decide to use them.Changing Money
Banks all have currency exchange desks (for exchanging cash, cashing travelers checks, credit card advances etc) and are usually open from 10-4 every day. One day per week banks are open until 5pm - in Dublin this is on Thursday. Permanent TSB branches are open every day till 5pm. Banks will apply a handling charge for exchanging cash or check - this will be displayed on a board along with the exchange rate. Rates and commission charges do vary so it can pay to shop around. Exchange rates can be compared online using sites such asSome department stores also provide foreign exchange services but post offices no longer provide it.
Some independent bureau de change are open longer hours than the banks. The bureau de change at the airports keep long hours to suit flight times- check the airports own sites e.g. Dublin , Cork and Shannon for exact hours and locations. Most major hotels will also carry out the same facilities, although rates may not be as attractive. Note that for security reasons, US$ 100 bills are not readily accepted, even in banks.
Currency Controls
There are no exchange controls in Ireland. Any sum of money in any currency can be freely brought into or taken out of the country without disclosure or other formalities.Taxes
In Ireland VAT ("Value Added Tax") is applied to most goods and services. The rate depends on the type of product but most items are subject to a rate of 21%. The only positive part is that VAT is included in the price marked on the item so unlike in North America you do not have to do complex mental arithmetic at the checkout ! The 21% rate is higher than most other countries and there are also very high duties on alcohol and tobacco products. As a result prices in Ireland are often more expensive than elsewhere.There is a scheme whereby visitors from outside the European Union can purchase goods to take home with them and benefit from tax relief. Relief is not allowed on services (for instance, hotel accommodation, meals, car hire etc.). For more information see the Irish Revenue Commissioners website or one of the companies which process the refunds such as TaxBack.com
Thursday, November 19, 2015
Are You Ready for Your International Trip?
I touched on this early in the blog so I just to mention it again.
Are you ready for an international trip?
http://travel.state.gov/content/passports/en/go/checklist.html
Are you ready for an international trip?
http://travel.state.gov/content/passports/en/go/checklist.html
Traveler’s Checklist
A trip requires careful planning. Listed below are important steps you can take to prepare for a safe trip anywhere outside the United States. In addition, you can search for your destination to view more specific information about that country or area.
Getting There
Be Aware of Any Travel Alerts and Warnings for Your Destination
The State Department issues Travel Warnings to recommend postponing travel to a country because of widespread civil unrest, dangerous conditions, terrorist activity or, in some cases, because the U.S. has no diplomatic relations with the country and may have great difficulty in assisting U.S. citizens in distress. Travel Alerts disseminate information quickly about terrorist threats or other relatively short-term or transnational conditions that could pose significant risks to you and affect your travel plans. U.S. embassies and consulates send out security or emergency messages to alert U.S. citizens to fast-breaking events, such as demonstrations, coups, approaching storms, and crime.
The Department of State urges U.S. citizens living overseas or planning to travel abroad to enroll in the Smart Traveler Enrollment Program (STEP). When you enroll in STEP, we can update you with important safety and security announcements. Enrolling will also make it easier for the embassy or consulate to contact you in the event of an emergency. You should remember to keep all of your information in STEP up to date; it is particularly important when you enroll or update your information to include a current phone number and e-mail address.
Do You Have All Required Travel Documents?
Most U.S. citizens must use a U.S. passport to travel overseas and reenter the United States. A passport is an internationally recognized travel document that verifies your identity and citizenship. Only the U.S. Department of State has the authority to issue U.S. passports.
Most foreign countries require a valid passport to enter and leave. Some countries may allow you to enter with only a birth certificate, or with a birth certificate and a driver’s license, but all persons, including U.S. citizens, traveling by air, must present a valid passport to reenter the United States.
If you are traveling by land or sea, you must provide evidence of both your U.S. citizenship and your identity when you reenter the United States. For many land or sea trips this means you can travel using the new U.S. passport card instead of the normal passport book. Read more about U.S. passport requirements.
What about your children? Some countries have instituted requirements to help prevent child abductions and may require travelers to present proof of relationship to the children and evidence of consent from any non-accompanying parent(s). Visit our child abduction country information pages for information about your destination.
When does your passport expire? Some countries require that a traveler’s passport be valid for at least six months beyond the dates of the trip. Contact the embassy of your foreign destination for more information. Foreign embassy and consulate contact information can also be found in our Country Specific Information pages.
Are You Prepared for an Emergency?
Make sure you have the contact information for the nearest U.S. Embassy or Consulate where you are going. Consular duty personnel are available for emergency assistance 24 hours a day, 7 days a week, at U.S. embassies, consulates, and consular agencies overseas and in Washington, D.C. Contact information for U.S. embassies, consulates, and consular agencies overseas may be found in our Country Specific Information pages. If your family needs to reach you because of an emergency at home or if they are worried about your welfare, they should call the Office of Overseas Citizens Services in Washington, D.C. at 1-888-407-4747 (during business hours) or 202-647-5225 (after hours). The State Department will relay the message to the consular officers in the country where you are. The consular officers will then try to locate you, pass on any urgent messages, and, if you wish, report back to your family on your welfare.
You can read more about what the Department of State can and can’t do for you in an emergency here.
Do You Plan to Drive Overseas?
If you plan to drive overseas, you may need to obtain an International Driving Permit (IDP). Many countries do not recognize U.S. driver’s licenses without an accompanying IDP, and it is illegal to drive without a valid license and insurance in most places. You should check with the embassy of the country where you plan to travel to find out more about driver’s license and car insurance requirements. If you will be residing overseas for an extended time, it is a good idea to obtain a local driver’s license as soon as possible, since IDPs have a limited validity. Foreign countries may also require that persons considered resident obtain a local driver’s license if they are going to drive. To renew a U.S. driver’s license while abroad, contact the Department of Motor Vehicles in your home state.
For more information, please review our page on Driving Abroad.
Pack Smart!
- Pack light so you can move more quickly and have a free hand when you need it.
- Carry a minimum number of valuables and plan places to conceal them.
- Check your bags, clothing, and vehicle to make sure you are not carrying any banned items or substances, such as weapons or ammunition, into your destination country. Use covered luggage tags to avoid casual observation of your identity and nationality.
- Avoid packing IDs, tickets and other vital documents in backpacks or other locations you won't be able to see at all times.
Do You Have Photocopies of Your Itinerary and Travel Documents?
Make two photocopies of all your travel documents in case of emergency or if your documents are lost or stolen. Leave one copy with a friend or relative at home. It is always a great idea to let at least one person know exactly where you will be staying and how to contact you in an emergency. Carry the other copy with you stored separately from the originals. Documents to make copies of include:
- Passport ID page
- Foreign visa (if applicable)
- Itinerary
- Hotel confirmation
- Airline ticket
- Driver's license
- Credit cards brought on the trip
- Traveler's check serial numbers
Your Safety
Prepare to Handle Money Overseas
- Check and understand the exchange rate before you travel.
- Before you leave, notify your bank, credit card company, or other financial institutions that you are going overseas.
- Avoid carrying cash and consider using traveler's checks or major credit cards instead (but make sure they are accepted at your destination before departing on your trip).
- Change traveler's checks only as you need them.
- Do not flash large amounts of money when paying a bill.
Learn about local laws and customs
While traveling, you are subject to the local laws even if you are a U.S. Citizen. Foreign laws and legal systems can be vastly different from our own and it is very important to know what's legal and what's not. If you break local laws while abroad, your U.S. passport won't help you avoid arrest or prosecution, and the U.S. Embassy cannot get you out of jail.
Your Health
Do You Need Any New Vaccinations?
Vaccinations Are Required for Entry to Some Countries
Some countries require foreign visitors to carry an International Certificate of Vaccination (aka Yellow Card) or other proof that they have had certain inoculations or medical tests before entering or transiting their country. Before you travel, check the Country Specific Information and contact the foreign embassy of the country to be visited or transited through for currenty entry requirements.
Health Experts Recommend Vaccinations for Travel to Some Countries
The U.S. Centers for Disease Control (CDC) and the World Health Organization (WHO) can provide you their recommendations for vaccinations and other travel health precautions for your trip abroad.
Do You Know How to Find Medical Help Abroad?
Get Help With a Medical Emergency Abroad:
- Find a Doctor/Hospital Abroad
- View ALL information about Your Health Abroad
Does Your Health Insurance Cover You Outside the U.S.?
Learn what medical services your health insurance provider will cover overseas. Although some health insurance companies will pay "customary and reasonable" hospital costs abroad, very few will pay for a medical evacuation back to the United States, which can easily cost up to $100,000, or even more, depending on your condition and location. Regardless of whether your insurance is valid overseas, you may be required to pay for care when you receive it.
If your insurance policy does not cover you abroad, consider purchasing a short-term policy that does. Many travel agents and private companies offer insurance plans that will cover health care expenses incurred overseas including emergency services such as medical evacuations.
Are You Taking Any Prescriptions or Other Medications?
If you take prescription medication:
- Pack enough to last your entire trip, including some extra in case you are unexpectedly delayed.
- Carry your medications in their original labeled containers, and pack them in your carry-on bag since checked baggage is occasionally lost or delayed.
- Ask your pharmacy or physician for the generic equivalent name of your prescriptions in case you need to purchase additional medication abroad.
- Get a letter from your physician in case you are questioned about your carry-on medication; some countries have strict restrictions on bringing prescription or even non-prescription medications into the country without proper medical documentation
NOTE: Social Security and Medicare do not provide coverage outside of the U.S.
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